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A Burgundian style, made from 100% Pinot Noir. This wine is produced in tiny quantities. It is fermented in small open topped vats and aged in French barriques for 10 months before being bottle-aged for 6 months prior to release. A wine of great intensity with aromas of orange peel, plum, berry, raspberry, toast, coffee and smoke. It has an opulent, velvety, soft texture, ripe tannins and a long rich finish.